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Ronna Welsh
Ronna (pronounced RAH-nah) Welsh is the owner and chef of Purple Kale Kitchenworks, a cooking school in Brooklyn. Her paradigm-shifting ideas have been covered in the New York Times, Bon Appe´tit, ...visualizza altroRonna (pronounced RAH-nah) Welsh is the owner and chef of Purple Kale Kitchenworks, a cooking school in Brooklyn. Her paradigm-shifting ideas have been covered in the New York Times, Bon Appe´tit, and Tasting Table.visualizza meno
Libri di Ronna Welsh
The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients