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Peter Berley
Peter Berley is the author of The Modern Vegetarian Kitchen, which won a James Beard and an IACP Award. Known for his healthful vegetarian food, he has written for Food & Wine, Bon...visualizza altroPeter Berley is the author of The Modern Vegetarian Kitchen, which won a James Beard and an IACP Award. Known for his healthful vegetarian food, he has written for Food & Wine, Bon Appétit, Natural Health, Fine Cooking, and Cooking Light.visualizza meno
Libri di Peter Berley
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between