Libri creati by Massimo Montanari

A Short History of Spaghetti with Tomato Sauce

A Short History of Spaghetti with Tomato Sauce

Italian Cuisine

Food Is Culture

Italian Identity in the Kitchen, or, Food and the Nation

Let the Meatballs Rest

Medieval Tastes

Cheese, Pears, and History in a Proverb

Taste as Experience