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Massimo Montanari
Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition si...visualizza altroMassimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated into many languages across the globe.visualizza meno
Libri di Massimo Montanari
A Short History of Spaghetti with Tomato Sauce A Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish Valutazione: 0 su 5 stelle0 valutazioniFood Is Culture Valutazione: 4 su 5 stelle4/5Italian Cuisine: A Cultural History Valutazione: 0 su 5 stelle0 valutazioniItalian Identity in the Kitchen, or, Food and the Nation Valutazione: 0 su 5 stelle0 valutazioniMedieval Tastes: Food, Cooking, and the Table Valutazione: 3 su 5 stelle3/5Let the Meatballs Rest: And Other Stories About Food and Culture Valutazione: 0 su 5 stelle0 valutazioniCheese, Pears, and History in a Proverb Valutazione: 3 su 5 stelle3/5Taste as Experience: The Philosophy and Aesthetics of Food Valutazione: 0 su 5 stelle0 valutazioni
Audiolibri di Massimo Montanari
A Short History of Spaghetti with Tomato Sauce Valutazione: 0 su 5 stelle0 valutazioni