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Fred Thompson
Fred Thompson is a food, wine, and travel writer and is publisher of Edible Piedmont. He is author of ten cookbooks, including Barbecue Nation: 350 Hot-off-the-Grill, Tried-and-Tru...visualizza altroFred Thompson is a food, wine, and travel writer and is publisher of Edible Piedmont. He is author of ten cookbooks, including Barbecue Nation: 350 Hot-off-the-Grill, Tried-and-True Recipes from America's Backyard and The Big Book of Fish and Shellfish: More than 250 Terrific Recipes. He is the Weekend Gourmet columnist for the Raleigh News and Observer.visualizza meno
Libri di Fred Thompson
Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes Valutazione: 0 su 5 stelle0 valutazioniBacon: a Savor the South cookbook Valutazione: 0 su 5 stelle0 valutazioniFred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate Valutazione: 4 su 5 stelle4/5