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Chris Chamberlain
Chris Chamberlain is a food and drink writer basedin Nashville, Tennessee, where he has lived his entire life except for four years in California where he studied liberal arts at S...visualizza altroChris Chamberlain is a food and drink writer basedin Nashville, Tennessee, where he has lived his entire life except for four years in California where he studied liberal arts at Stanford University and learned how to manipulate chopsticks. He is a regular writer for the Nashville Scene and their "Bites" food blog. He has also contributed to the Nashville City Paper , Nashville Lifestyles magazine, 2001 Edgehill and atwww.geardiary.com. One of his favorite things in life to do is to put a shoulder on the smoker and watch SEC football all day long while waiting for his pork reach "pig-picking" temperature as slowly as possible.visualizza meno
Libri di Chris Chamberlain
The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) Valutazione: 5 su 5 stelle5/5The Southern Foodie's Guide to the Pig: A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous Valutazione: 0 su 5 stelle0 valutazioniNashville Beer: A Heady History of Music City Brewing Valutazione: 0 su 5 stelle0 valutazioni