Valutazione: 2 su 5 stelle
2/5
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author
Joyce Goldstein
Joyce Goldstein was chef and owner of the groundbreaking restaurant Square One in San Francisco. She received the James Beard Award for Best Chef in California and the Lifetime Ach...visualizza altroJoyce Goldstein was chef and owner of the groundbreaking restaurant Square One in San Francisco. She received the James Beard Award for Best Chef in California and the Lifetime Achievement Award from Women Chefs and Restaurateurs. She is the author of twenty-six cookbooks, and her writing appears in the San Francisco Chronicle, Sommelier Journal, Fine Cooking, and many other publications.
Dore Brown is Principal Editor at University of California Press.visualizza meno
Libri di Joyce Goldstein
The Tagine Deck: 25 Recipes for Slow-Cooked Meals Solo Suppers: Simple Delicious Meals to Cook for Yourself Valutazione: 3 su 5 stelle3/5The New Mediterranean Jewish Table: Old World Recipes for the Modern Home Valutazione: 4 su 5 stelle4/5Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness Valutazione: 4 su 5 stelle4/5