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Eric Schlosser
Eric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Aw...visualizza altroEric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting.visualizza meno
Libri di Eric Schlosser
Fast Food Nation: The Dark Side of the All-American Meal Reefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market Valutazione: 4 su 5 stelle4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Valutazione: 4 su 5 stelle4/5The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant Valutazione: 0 su 5 stelle0 valutazioniTomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Valutazione: 4 su 5 stelle4/5The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes Valutazione: 3 su 5 stelle3/5Behind the Kitchen Door Valutazione: 4 su 5 stelle4/5
Audiolibri di Eric Schlosser
The Good Food Revolution: Growing Healthy Food, People, and Communities Valutazione: 4 su 5 stelle4/5