Valutazione: 3 su 5 stelle
3/5
Caricamento
author
Jane Stern
JANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. They are contributing editors to Gourmet, where they write the James Beard Award–winni...visualizza altroJANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. They are contributing editors to Gourmet, where they write the James Beard Award–winning column "Roadfood," and they appear weekly on NPR’s The Splendid Table. Winners of a James Beard Lifetime Achievement Award, the Sterns have also been inducted into the Who’s Who of Food and Beverage in America.visualizza meno
Libri di Jane Stern
Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn Valutazione: 3 su 5 stelle3/5Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe Valutazione: 3 su 5 stelle3/5The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West Valutazione: 4 su 5 stelle4/5John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania Valutazione: 0 su 5 stelle0 valutazioniEl Charro CafT Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant Valutazione: 1 su 5 stelle1/5Adventures in Good Cooking Valutazione: 0 su 5 stelle0 valutazioniThe Blue Willow Inn Cookbook Valutazione: 0 su 5 stelle0 valutazioniThe Dessert Book Valutazione: 2 su 5 stelle2/5Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast Valutazione: 4 su 5 stelle4/5