Valutazione: 5 su 5 stelle
5/5
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Maynard A. Amerine
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Libri di Maynard A. Amerine
Introduction to Food Science and Technology Principles of Sensory Evaluation of Food Valutazione: 5 su 5 stelle5/5Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects Valutazione: 0 su 5 stelle0 valutazioni