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Bill Jones
Bill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookb...visualizza altroBill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookbook awards. His writing has appeared in numerous publications, including the New York Times, Gourmet, Bon Appetit, and Saveur. An acknowledged expert on wild foods and foraging, Bill has a keen respect for local First Nations ethnobotany and culture. He is an accomplished cooking instructor and a passionate supporter of local food communities. His consulting company, Magnetic North Cuisine, is active in all areas of local food production, marketing, and development.visualizza meno
Libri di Bill Jones
The Deerholme Mushroom Book: From Foraging to Feasting British politics today: Essentials Valutazione: 0 su 5 stelle0 valutazioniThe Ghost Runner Valutazione: 0 su 5 stelle0 valutazioniThe Deerholme Vegetable Cookbook Valutazione: 0 su 5 stelle0 valutazioniThe Ministry Multiplication Cycle Valutazione: 0 su 5 stelle0 valutazioniThe Deerholme Foraging Book: Wild Foods from the Pacific Northwest Valutazione: 5 su 5 stelle5/5Pearl: A History of San Antonio's Iconic Beer Valutazione: 0 su 5 stelle0 valutazioniAlone: The Triumph and Tragedy of John Curry Valutazione: 4 su 5 stelle4/5Scripture’s Grand Story through the Old Testament Valutazione: 0 su 5 stelle0 valutazioniB. L. Coombes Valutazione: 0 su 5 stelle0 valutazioniSome Wild Things: Is It Coincidence........Or Part of the Master Plan? Valutazione: 0 su 5 stelle0 valutazioni