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Ricky Gant
Chef Frederick Gant known as "Ricky" or "Slick" is from Central New Jersey in his early childhood years he was exposed to a great deal of Traditional Southern Cooking and soul foods. His primary in...visualizza altroChef Frederick Gant known as "Ricky" or "Slick" is from Central New Jersey in his early childhood years he was exposed to a great deal of Traditional Southern Cooking and soul foods. His primary influences were his Grandmother, Mom and Dad. There he got his first taste of cooking which began at age twelve. In his middle to late twenties he began to apply what he had learned over the years to his cooking style. He brought his unique cooking style and talents to cook for area church, family and friends. During this time Chef Gant had received much feedback and encouragement from family and friends to pursue a professional cooking career as a gourmet cook or chef. Then in late summer in 1989 he realized his dreams of one day of becoming a gourmet cook and chef and went on to attend the Culinary Arts and Baking Art Program at the Bucks County Community College in Bucks County, PA. There he earned and hold his Certificates in Culinary Arts and Baking. He is currently retired and living in Central New Jersey.visualizza meno
Libri di Ricky Gant
New Groove Fusion: Cross Cultural Fusion Cooking That's Off The Hook