E-book

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

E-book

The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

E-book

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition

E-book

How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION

E-book

How to Open a Financially Successful Bakery

E-book

The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

E-book

The Black Book of Outsourcing: How to Manage the Changes, Challenges, and Opportunities

E-book

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

E-book

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

E-book

Simmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic Budgets

E-book

The Black Book of Outsourcing: How to Manage the Changes, Challenges, and Opportunities