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James Beard
James Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times...visualizza altroJames Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times, Beard laid the foundations for generations of amateur and professional food enthusiasts. After publishing his first cookbook in 1940, Beard went on to host the NBC cooking show I Love to Eat. In 1955 he founded the James Beard Cooking School, where he taught for many years. Over the course of his career, Beard wrote countless cookbooks, including several seminal works, and he inspired and influenced chefs throughout the world. His legacy lives on through the James Beard Foundation, established in his honor to provide scholarships and awards recognizing excellence in the culinary arts. visualizza meno
Libri di James Beard
The James Beard Cookbook The New James Beard Valutazione: 0 su 5 stelle0 valutazioniJames Beard's Theory and Practice of Good Cooking Valutazione: 5 su 5 stelle5/5Hors d'Oeuvre and Canapés Valutazione: 1 su 5 stelle1/5Beard on Pasta Valutazione: 4 su 5 stelle4/5Beard on Birds Valutazione: 4 su 5 stelle4/5Delights and Prejudices Valutazione: 4 su 5 stelle4/5The Complete Book of Outdoor Cookery Valutazione: 4 su 5 stelle4/5The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking Valutazione: 0 su 5 stelle0 valutazioniThe Armchair James Beard Valutazione: 0 su 5 stelle0 valutazioniLove and Kisses and a Halo of Truffles: Letters to Helen Evans Brown Valutazione: 5 su 5 stelle5/5