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Anne Willan
Anne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award–winning, The Country Cooking of Franc...visualizza altroAnne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award–winning, The Country Cooking of France, the Gourmand Award–winning The Cookbook Library, and the groundbreaking La Varenne Pratique, as well as the Look & Cook series, showcased on PBS. In 2013, she was inducted into the James Beard Foundation Awards Hall of Fame. Willan serves as an Emeritus Advisor for The Julia Child Foundation for Gastronomy and the Culinary Arts. She divides her time between London and the south of France.visualizza meno
Libri di Anne Willan
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today The Country Cooking of France Valutazione: 0 su 5 stelle0 valutazioniOne Souffle at a Time: A Memoir of Food and France Valutazione: 4 su 5 stelle4/5The Confident Cook: Basic Recipes and How to Build on Them Valutazione: 0 su 5 stelle0 valutazioniLa Varenne Pratique: Part 3, Vegetables, Pasta & Grains Valutazione: 5 su 5 stelle5/5La Varenne Pratique: Part 1, The Basics Valutazione: 5 su 5 stelle5/5La Varenne Pratique: Part 4, Baking, Preserving & Desserts Valutazione: 5 su 5 stelle5/5La Varenne Pratique: Part 2, Meat, Poultry & Fish Valutazione: 5 su 5 stelle5/5
Audiolibri di Anne Willan
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Valutazione: 5 su 5 stelle5/5