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Paul W. Bosland
Prof. Bosland is recognized internationally as one of the foremost experts on breeding disease resistant crops. He led the chile pepper breeding and genetics research program at New Mexico State Un...visualizza altroProf. Bosland is recognized internationally as one of the foremost experts on breeding disease resistant crops. He led the chile pepper breeding and genetics research program at New Mexico State University with the goal of releasing disease resistant chile peppers. In addition, he taught a graduate level course on Breeding for Disease Resistance for more than 3 decades. He has co-authored 8 books, 22 book chapters, and more than 100 research articles. He has received many honors and awards including named a Fellow of the American Society of Horticultural Science, the NMSU College of Agriculture and Home Economics Distinguished Researcher Award, inclusion in Who's Who in America, Wilson's Guide to Experts in Science and Technology, 2000 Outstanding Scientists of the 20th Century, and the Distinguished Award for Graduate Teaching/Achievement Gamma Sigma Delta. He was honored by the European Scientific Committee on Capsicum and Eggplant by being the first American ever selected to serve on this Committee.visualizza meno
Libri di Paul W. Bosland
The Official Cookbook of the Chile Pepper Institute Breeding Disease-Resistant Horticultural Crops Valutazione: 0 su 5 stelle0 valutazioni