Valutazione: 0 su 5 stelle
0 valutazioni
Caricamento
PK![]()
author
Patric Kuh
Patric Kuh is the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, which won the 2002 James Beard Award for writing on food. He is the restauran...visualizza altroPatric Kuh is the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, which won the 2002 James Beard Award for writing on food. He is the restaurant critic for Los Angeles Magazine, and he lives in Los Angeles.visualizza meno
Libri di Patric Kuh
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food Becoming a Restaurateur Valutazione: 0 su 5 stelle0 valutazioni