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Michelle Berriedale-Johnson
Michelle Berriedale-Johnson studied history at Trinity College, Dublin before starting her own catering business specialising in historic feasts. She is the author of a number of f...visualizza altroMichelle Berriedale-Johnson studied history at Trinity College, Dublin before starting her own catering business specialising in historic feasts. She is the author of a number of food history titles. In the late 1980s, she became involved with food allergy and nutrition, and she has worked as a writer, publisher and a food consultant, devising therapeutically, nutritionally and gastronomically acceptable dairy, gluten and egg free dishes both for individuals and for commercial production.visualizza meno
Libri di Michelle Berriedale-Johnson
Cooking Gluten, Wheat and Dairy Free: 200 Recipes for Coeliacs, Wheat, Dairy and Lactose Intolerants Diabetic Recipes for One and Two Valutazione: 3 su 5 stelle3/5Diabetic Cooking for One and Two Valutazione: 3 su 5 stelle3/5High Blood Pressure: Natural Self-help for Hypertension, including 60 recipes Valutazione: 0 su 5 stelle0 valutazioniHistamine Intolerance: The Cookbook Valutazione: 0 su 5 stelle0 valutazioniThe Everyday Wheat-Free and Gluten-Free Cookbook: Recipes for Coeliacs & Wheat Intolerants Valutazione: 0 su 5 stelle0 valutazioni