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Trevor Corson
The author of The Secret Life of Lobsters, Trevor Corson has studied philosophy in China, resided in Buddhist temples in Japan, and worked on commercial fishing boats off the Maine...visualizza altroThe author of The Secret Life of Lobsters, Trevor Corson has studied philosophy in China, resided in Buddhist temples in Japan, and worked on commercial fishing boats off the Maine coast. He has written for the Atlantic Monthly and the New York Times and is the only "sushi concierge" in the United States. He lives in New York City.visualizza meno
Libri di Trevor Corson
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean Valutazione: 0 su 5 stelle0 valutazioniSushi Secrets: Easy Recipes for the Home Cook Valutazione: 0 su 5 stelle0 valutazioni