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Robert Arnold Kay
Robert Arnold Kay holds a PhD in Nutritional Science and a BA in Psychology. He has worked as a Chief Science Officer for several industry leading dietary supplement and pharmaceut...visualizza altroRobert Arnold Kay holds a PhD in Nutritional Science and a BA in Psychology. He has worked as a Chief Science Officer for several industry leading dietary supplement and pharmaceutical companies.
You may recognize some of his contributions, e.g., Emergen-C fizzy vitamin C drink, multiple probiotic products, and Intermezzo.
He is an ecoscientist, inventor, and science-futurist who connects the dots regarding the health status of our environment and life on Earth, just as he did when engineering supplements and drug products.
He raises hundreds of Monarch and Swallowtail butterflies in his botanical garden sanctuary.
He merges science and fantastical worlds to create enchanting tales that thrill readers.visualizza meno
Libri di Robert Arnold Kay
Cultivated Meat American Sashimi: Cultivated Meat American Sashimi, #1 Cultivated Meat American Sashimi: Cultivated Meat American Sashimi, #2 Valutazione: 0 su 5 stelle0 valutazioniCultivated Meat American Sashimi: Cultivated Meat American Sashimi, #3 Valutazione: 0 su 5 stelle0 valutazioniPlants vs Humans Valutazione: 0 su 5 stelle0 valutazioni