Manon's story leads us to discover the ESCP and its Master in International Food & Beverage.00:55 Why choose this Master in Food & Beverage02:55 Hands-on approach around Italy and France05:20 What you will study in the Master in Food & Beverage----------07:00 How long does it last: 15 months07:40 Admission requirements and selection process09:10 One week at ALMA cooking school----------10:20 Companies and internships opportunities12:20 The internship period14:35 Junior Brand Manager at Ferrero----------16:25 The Master was a perfect fit17:50 A lot of job options at the end of the Master in Food & Beverage19:10 The international environment is a mind opener20:00 Must have to excel in this Master? Manon's Linkedin profile: https://www.linkedin.com/in/manonrazoux/? ESCP Master in Food & Beverage details: https://escp.eu/programmes/specialised-masters-MScs/MSc-in-international-food-and-beverage-managementThis Master was the perfect solution for a true "foodie" like her.It takes place between Paris and Turin and offers lessons with a very practical approach. In the overall 15 months, 6 are internships and activities with food companies between Italy and France are always on the agenda.At ESCP you could find the opportunity to build an international network, alongside a full agenda of meet-ups with top managers and business games in teams, essentials to get prepared for the job.This Master focuses on all the company's functions, from marketing to finance, with a global perspective on the Food & Beverage sector.Manon is a Junior Product Manager at Ferrero, and she will tell us about the close connection between her current job and what she learned at ESCP.? Our Linkedin community: https://www.linkedin.com/company/49088297/admin/? Our Instagram community: https://www.instagram.com/truemillennials/?hl=itPer informazioni o richieste commerciali: info@truemillennials.it