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  • Woolworths TASTE1 min letti
    Woolworths Taste Tube
    Sadie's chocolate-chip cookies This might just be the cutest video we've ever made. Supermom Saadiyah Hendricks of Sadie's Bubble of Yum brought her two eldest daughters to the studio to help make these outrageously good chocolate-chip cookies for Mo
    Woolworths TASTE11 min letti
    AFRICA IS The Final Frontier Of FOOD
    My name is Mariama. I was named after my grandmother, but for as long as I can remember everyone has called me Maria. I speak three languages – Krio, Mende and English – and I live in Kent with my family. I have many fond childhood memories of growin
    Woolworths TASTE5 min letti
    Jared Dreams Of Pastry
    It's safe to say that Jared Melamed is not a traditional pastry chef. For one thing, he is completely self-taught. For another, he has travelled the world as a professional diver. (He was also deported from Australia, but we'll get to that later.) Bu
    Woolworths TASTE5 min letti
    Sauce Code
    PINEAPPLE RIND HOT SAUCE “Make this, and you'll be done with tomato sauce for life! Serve it on hotdogs, burgers or drizzle onto a stone fruit burrata salad.” Makes 500 g EASY Preparation: 15 minutes Cooking: 30 minutes oil ¼ cup onion 1, roughly cho
    Woolworths TASTE3 min letti
    It Takes A Kitchen To Raise A Cook
    This sentiment, expressed by foragercook Roushanna Gray in “Wild at Heart” (p 56), or a variation of it, appears in at least six different places in this issue. Sierra Leone-born author and cook Mariama “Maria” Bradford refers to it repeatedly in her
    Woolworths TASTE6 min letti
    Island In The Sun
    You've never tasted sugar quite like galabé, a heritage delicacy made from sugar cane juice that takes various forms – from thick, dark syrups to crystallised sugar, caramel spread and melt-in-the-mouth bonbons. Book a tour of the micro-factory on th
    Woolworths TASTE1 min letti
    The Revival Of Nostalgic Flavours
    There's something magical about the way indigenous ingredients and age-old cooking techniques can transform a simple dish into a culinary masterpiece. As consumers seek out the nostalgia of their favourite home-cooked meals, the food and beverage sec
    Woolworths TASTE2 min letti
    What's For Supper?
    What's happening online? @WWTaste In a perfect world, with infinite time and money, mealplanning would be pleasant. Imagine poring over recipe books and magazines, scrolling through your saved folder on Instagram – perhaps even messaging a friend for
    Woolworths TASTE7 min letti
    Easy Eats
    If kale isn't your thing, swap it for baby spinach. This recipe is delicious with baked potatoes, pasta or brown rice. “Woolies’ date syrup has a wonderful sweet taste with just a hint of bitterness, a delicious contrast with fragrant citrus and salt
    Woolworths TASTE8 min letti
    Plat Du Jour
    “This can be served as a snack but I've also been known to eat rillettes as a meal – spread thickly on slices of sourdough with a smear of mustard.” Serves 6 EASY Preparation: 40 minutes, plus 4 hours’ chilling time Cooking: 3 hours For the rillettes
    Woolworths TASTE3 min letti
    NEW RESTAURANTS Made To Order
    Located on the Cronjé family farm in Muldersdrift, the venue known as Ground is already a thriving events space (think weddings, hikes and picnics), but has recently welcomed a new restaurant to the stable. “The Terrace's focus is on simple food, don
    Woolworths TASTE3 min letti
    Soup Power
    I had surgery earlier in the year. Not a big deal. But I was put on a liquid diet for two weeks afterwards. That was a big deal. The day I was discharged from hospital, having had my fill of clear soups and jelly and custard, I gingerly made my way t
    Woolworths TASTE1 min letti
    Woolworths TASTE
    EDITOR-IN-CHIEF Kate Wilson EDITORIAL CONTENT & ART DEPUTY EDITOR Michelle Coburn CREATIVE DIRECTOR Katherine Botes GROUP ART DIRECTOR Jess Bailey SENIOR MULTIMEDIA DESIGNER Rugshaana Abrahams CHIEF COPY EDITOR Lynda Ingham-Brown PHOTOGRAPHERS Jan Ra
    Woolworths TASTE1 min letti
    Off the Menu
    ALL TIED UP It's not just you – there really are ribbons everywhere. Fresh off the fashion runways, where the coquette look is à la mode, FoodTokkers are tying fabric around tacos and fries, even threading it through bread. Each to their own, we say.
    Woolworths TASTE11 min letti
    Wild At heart
    It is made entirely out of windows, some found and others gifted by friends. Inside, chandeliers of dried indigenous flowers and mollusc shells sway gently from the ceiling and a disco ball spins slowly over a large table laden with fresh flowers, je
    Woolworths TASTE2 min letti
    The Taste case
    I often tell people who say white wine is too cold for autumn and winter that they've probably overchilled their wine. Serve it at the right temperature and you'll get maximum enjoyment from the aromas and flavours, which will be shut down when it's
    Woolworths TASTE8 min letti
    Dark Arts
    “This is an ode to the days when my father and I would drink coffee with condensed milk around a campfire, dreaming of magical things to come. This cake, too, is magical: two different mixtures go into the tin and somehow swap places. Pure alchemy!”
    Woolworths TASTE1 min letti
    FOOD NERD TO FOLLOW Dale Gray
    I can't talk about food without acknowledging my grandmother and mother. They both expressed love by preparing nutritious meals for the family, and I can almost smell the aroma of our Sunday curry when I think of that moment in time. My Le Creuset si
    Woolworths TASTE15 min letti
    What Fine-dining Did Next
    WHEN YOU ASK A GREAT CHEF HOW THEY DISCOVERED THIS WAS THEIR CALLING – spending gruelling, 16-hour days in the kitchen brigade, sweating over their station to the endless chorus of “Yes chef!” – most have an origin story, a nostalgic childhood memory
    Woolworths TASTE6 min letti
    Chop. Simmer. Savour.
    “Nothing brings cold-weather comfort like my favourite Irish stew – or this brothy version with all the traditional flavours that make it such a classic.” Serves 6 EASY Preparation: 15 minutes Cooking: 2 hours flour 200 g salt, to taste free-range la
    Woolworths TASTE1 min letti
    NEW ENTRY Sweet Baby Cakes
    Milk tart-flavoured mini teacake: Think essence of milk tart – vanilla sponge is topped with condensed milk icing and a dusting of cinnamon. This cake introduces a new type of icing to the range: the cooked condensed milk icing is made by preparing a
    Woolworths TASTE2 min letti
    HAPPY HOUR Jam session
    Homely comforts like hot buttered toast, scones, or a stack of flapjacks may be the first thing that comes to mind when you think of jams and preserves. But here's a new association for you: how about a cocktail? Not only is it perfectly acceptable t
    Woolworths TASTE3 min letti
    On The Flip Side
    In the Cape, it always rains on the Easter weekend. It's one of those weird no-one-knows-why things. It can be beautiful weather before or after the weekend of pickled fish, hot cross buns and chocolate eggs, but with absolute certainty you can rely
    Woolworths TASTE7 min letti
    Saints Alive!
    It was 1732, if records haveit right, whena ship belonging to the East India Company dropped anchor in James Bay on the north coast of St Helena. The island, which lies halfway between modern-day Angola and Brazil, had only been discovered some 200 y
    Woolworths TASTE1 min letti
    Take These Outside
    These scrummy buns with miso mayo and carrot and onion pickle are such great picnic food, you're definitely going to need to pack more than one tray. R84.99 for 8 Nobody is more thrilled than I am about these delicious vetkoek hitting the shelves. Lo
    Woolworths TASTE1 min letti
    80 Words On…
    Add 60 ml vodka, 60 ml Kahlúa coffee liqueur, 60 ml Bailey's Irish cream (or Amarula, for some local flavour) and 90 ml fresh cream to a shaker filled with ice. Shake until chilled, then strain into a martini or coupe glass. Dust liberally with grate
    Woolworths TASTE1 min letti
    Off the Menu
    Turkeytail tincture, lion's mane gummies, chaga coffee… The hype around functional mushrooms shows no sign of abating. The latest TikTok obsession? Mushroom chocolate. From hot chocolate powders and artisanal slabs to content creators dipping their o
    Woolworths TASTE2 min letti
    The Taste case
    This red perlé wine has subtle effervescence, a vibrant ruby hue and an enticing maraschino cherry aroma. A true entertaining essential, it unfolds on the palate with floral notes intertwined with red berries. Ideal as a chilled apéritif, it's set to
    Woolworths TASTE7 min letti
    Charlie's Labour Of Love
    As far as cooking is concerned, Charlie Lakin hasn't made any promises he hasn't kept. A man who prepares only the best of what he finds and doesn't do as he's told, his rural Yorkshire upbringing and classic French-meets-farmhouse British culinary s
    Woolworths TASTE3 min letti
    Rice To The Occasion
    My family home is in Mankweng, Limpopo, which is just a few kilometres from Zion City, Moria. This means our Easter table is sometimes even longer than our Christmas one as friends and family make their way to churches in the area. The long-weekend i

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