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  • Bake from Scratch1 min letti
    Bake from Scratch
    EDITOR-IN-CHIEF Brian Hart Hoffman EDITORIAL DIRECTOR Nancy Meeks ASSOCIATE EDITOR Amber Wilson ASSISTANT EDITOR Christina Fleisch SENIOR COPY EDITOR, FOOD Meg Lundberg SENIOR PHOTOGRAPHER John O’Hagan PHOTOGRAPHERS Jim Bathie, Kyle Carpenter, Stepha
    Bake from Scratch12 min letti
    Coffee Cakes and Crumb Cakes
    Makes 1 (9-inch) cake In this delicious coffee cake, praline pecans meet bananas Foster, a decadent dessert created at New Orleans’ Brennan’s Restaurant in 1951. ½ cup (113 grams) unsalted butter, softened1 cup (200 grams) granulated sugar2 large egg
    Bake from Scratch1 min letti
    Editors Letter
    THERE’S A SUBTLE elegance and unique appeal to the one-layer cake. Thriving on simplicity, it’s simultaneously impressive and humble, refined and understated. This special issue of Bake from Scratch is our tribute to the cornerstone of cake baking: t
    Bake from Scratch2 min letti
    Recipe Index
    Butter Pecan Angel Food Cake 68 Chocolate Kugelhopf 61 Cinnamon Sugar Doughnut Bundt Cake 71 Double-Chocolate Spice Bundt Cake 60 German Chocolate Pound Cake 63 Italian Cream Bundt Cake 66 Mexican Hot Chocolate Bundt Cake 75 Tres Leches Pound Cake 74
    Bake from Scratch8 min letti
    Cast Iron Cakes and Upside-Down Cakes
    Makes 1 (9-inch) cake A finishing touch of sugar-coated sliced almonds gives this sweet berry-topped cake a tempting crunch. ½ cup (113 grams) unsalted butter, softened1 cup plus 2 tablespoons (224 grams) granulated sugar3 large eggs (150 grams)½ tea
    Bake from Scratch11 min letti
    Bundt Cakes and Tube Cakes
    Makes 1 (12- to 15-cup) Bundt cake This chocolate-on-chocolate Bundt gets an undertone of warm, cozy spice from chai tea-infused milk. Just one slice will have the chocolate lover in your life begging for more! 1 cup (240 grams) whole milk2 chai tea
    Bake from Scratch29 min letti
    Everyday Cakes
    Makes 2 (9x5-inch) loaves Fluffy, moist, and filled with all kinds of coconut, this loaf is a true crowd-pleaser. Don’t skip the toasted flakes on top—the subtle crunch makes this cake absolutely irresistible. 1½ cups (340 grams) unsalted butter, sof
    Bake from Scratch6 min letti
    Juneteenth Desserts
    Makes 1 (8-inch) cake I make a red velvet cake every year, and this is my new favorite version! Called a tuxedo cake because of its alternating dark and light layers, this recipe is a showstopper. It’s perfect for any celebratory event but also a del
    Bake from Scratch13 min letti
    Summertime Blues
    Makes 9 muffins These tall, extravagant morning buns are comprised of crispy, flaky croissant dough that’s rolled, cut, and baked to beautiful heights using popover pans. They’re coated in blueberry sugar and generously filled with luscious blueberry
    Bake from Scratch1 min letti
    Baking Tips
    Kneading dough to develop the gluten structure is an essential part of the majority of yeasted dough recipes. But how do you know when you’ve kneaded enough? Enter the windowpane test: Pinch or cut—but don’t tear, because this damages the gluten stra
    Bake from Scratch5 min letti
    Summertime In The South Of France
    Rebekah Peppler’s love affair with the intimacy cultivated around eating significantly shaped her culinary journey, which was established as a child in Wisconsin. “My love for cooking and baking began early and at home in family kitchens. My grandmot
    Bake from Scratch5 min letti
    Fresh + Sweet Summer Fruit Breads
    POWERED BY Red Star® Yeast Makes 1 (13x9-inch) cake Known as pflaumenkuchen or zwetschgenkuchen depending on what variety of plums are used, this coffee cake-meets-flatbread is popular throughout Germany, Austria, and Switzerland, and it’s frequently
    Bake from Scratch5 min letti
    Blueberries
    There’s nothing quite like the taste of a freshly picked blueberry. Its skin’s deep, midnight-blue hue is captivating, and its delicate juices effortlessly burst from its plump, soft flesh. As a little girl growing up in Louisiana, I spent almost eve
    Bake from Scratch4 min letti
    Almond Excellence
    One of the things we love about our baking community is learning about new recipes, like this cake. It was brought to our attention during a Baking School with Williams Sonoma class. When we asked class participants to share their favorite treats fro
    Bake from Scratch2 min letti
    Editors Letter
    As much as I bake, there are times when I find myself craving flavors from my childhood and sneaking into the snack/cookie aisle of the grocery store to satisfy that craving. Then I think to myself, “If only there were from-scratch recipes for these
    Bake from Scratch2 min letti
    All About Accuracy
    With a range of kitchen thermometers available, you can find the ideal tool to suit your needs and help you become a better baker—guaranteed. Candy, or deep-fry, thermometers are sturdy, classic glass models or probe-style thermometers that clip to t
    Bake from Scratch11 min letti
    Filled with Pride
    The mission of this LGBTQIA+-owned and -operated bakery in Nebraska is to share kindness and create a welcoming environment for all. The brightly colored walls and butterfly-themed decor add to the warm and safe atmosphere of the bakery, to which bak
    Bake from Scratch7 min letti
    Throwback Cookies
    Makes 18 large cookies These grown-up–portioned treats bake up soft from edge to edge and will stay that way for several days thanks to moisture-attracting brown sugar and soft raisins in the cookie dough. Feel free to add a handful of chopped nuts i
    Bake from Scratch3 min letti
    Cataloging Family Culinary History
    When did your love of cooking and baking begin? Judy Kahn: My mom was an amazing cook and very talented. She would occasionally cater small parties, and by the time I was 12, she put me in charge of making cream puffs and éclairs. The process of lear
    Bake from Scratch2 min letti
    Berry Good Muffins
    Makes 12 muffins Editor-in-chief Brian Hart Hoffman has long been a fan of Michelle Lopez of Hummingbird High and her techniques for fruit-filled, high-rising muffins, which influenced our creation of these dreamy muffins: a heaping helping of both w
    Bake from Scratch1 min letti
    Bake from Scratch
    EDITOR-IN-CHIEF Brian Hart Hoffman EDITORIAL DIRECTOR Nancy Meeks ASSOCIATE EDITOR Amber Wilson ASSISTANT EDITOR Christina Fleisch SENIOR COPY EDITOR, FOOD Meg Lundberg CONTRIBUTING EDITOR Britney Brown-Chamberlain CONTRIBUTING WRITER Jennifer Korneg
    Bake from Scratch6 min letti
    Key Lime PIe
    With a crumbly crunch cutting its creamy texture and a pop of tart balancing its sweetness, a single bite of Key lime pie could have your taste buds dancing the rumba. As easy as it is delicious—a simple blend of sweetened condensed milk, Key lime ju
    Bake from Scratch2 min letti
    Recipe Index & Resources
    Birthday Cake Biscotti 97 Butter Ring Cookies 87 Chewy Oatmeal-Raisin Cookies 86 Chocolate Chip Cookie Cake 81 Cinnamon Graham Crackers 90 Confetti Pudding Cookies 100 Fig Bars 86 Iced Animal Crackers 92 Wedding Cake Cookie Layer Cake 113 Wedding Cak
    Bake from Scratch1 min letti
    Layers to Love
    Makes 1 (8-inch) cake Wedding Cake Sandwich Cookies (recipe on page 96)Wedding Cake Buttercream (recipe on page 96)Garnish: rainbow sprinkles 1. Spray 2 (8-inch) round cake pans with baking spray with flour. Line bottom of pans with parchment paper.
    Bake from Scratch9 min letti
    5 Fabulous Sandwich Breads
    Makes 8 rolls The large, open crumb that’s characteristic of ciabatta bread comes from a high hydration level in the dough as well as a poolish, which is a type of preferment (a fermentation starter or, sometimes, a “mother dough”) that gives bread a
    Bake from Scratch7 min letti
    Yeasted Doughnuts
    Doughnuts are an iconic American pastry that have been enjoyed for generations. The sweet aroma of freshly fried doughnuts is irresistible, and biting into a warm, fluffy doughnut is a truly satisfying experience. The first mention of doughnuts can b
    Bake from Scratch2 min letti
    Chocolate Decadence
    Makes 8 bouchons These luxurious brownie-like cakes are named after the French word for “cork,” bouchon, due to their oversize resemblance. Comprised of a trio of chocolates and topped with a generous drizzle of nutty caramel sauce, these desserts ha
    Bake from Scratch10 min letti
    Charlotte Pan Charmers
    Make 1 (6-cup) cake A trifecta of coconut from extract, flakes, and milk imbues the dense, pound cake-like crumb with intense flavor that is topped with refreshingly tart passion fruit. Using frozen fruit speeds up your prep time and ensures you can
    Bake from Scratch1 min letti
    Cookbook Corner
    Dan Langan’s debut cookbook has something for everyone—from beginner bakers to the most experienced. It’s filled with 100 recipes, beautiful photography, and pro tips for improving bakes of all kinds. Recipes such as Seriously Sesame Brownies, Ricott
    Bake from Scratch2 min letti
    Bake Happenings
    Do you get our newsletter, PreHeat? These weekly emails are the best way to stay current with all things Bake from Scratch. Subscribe now at bakefromscratch.com/newsletter-signup. You don’t have to leave the comfort of your home to become a better ba

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