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Larry Edwards
Larry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes ha...visualizza altroLarry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes have been featured in the Wall Street Journal, USA Today, and the National Examiner. He lives and works in Tucson, Santa Fe, and San Francisco.visualizza meno
Libri di Larry Edwards
Edwardian Cooking: The Unofficial Downton Abbey Cookbook Style and Spice: Over 200 Recipes from the American Southwest Valutazione: 0 su 5 stelle0 valutazioniThe American Table: Classic Comfort Food from Across the Country Valutazione: 0 su 5 stelle0 valutazioniThe Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties Valutazione: 0 su 5 stelle0 valutazioniDare I Call It Murder? Valutazione: 5 su 5 stelle5/5Ramblings Of An Old Codger Valutazione: 0 su 5 stelle0 valutazioni