Festival della Cucina Romana - 13 Primi 13 Secondi 13 Contorni + Bonus Dolci

Di Maria Del Re

A simple and genuine cuisine elaborated with local ingredients, which alternate according to the seasons.

 

Lamb, pork, game and many offal among the meats, a great variety of local vegetables - broad beans, peas, broccoli, artichokes, chicory, wild and aromatic herbs. The best of an ancient culinary tradition is offered and made available, in a complete and reasoned way, so that every reader can indulge in the pleasure and convivial happiness that only a good table can give.

If there is a field in which it is right and appropriate to preserve and defend tradition, this is the field of gastronomy. This is especially true for Roman cuisine, whose origins are traced back by some scholars to even imperial Rome: simple and unsolicited cuisine par excellence, made with ingredients that are easy to find and always at hand (while respecting the cycles seasonal).

 

Inside you will find recipes explained in detail for:

• 13 First courses

• 13 Seconds

• 13 Side dishes

• Sweets Bonus

Roman cuisine is bacon, pecorino, coratella and many other succulent wonders in the shadow of real "monuments" such as carbonara, gricia or cacio e pepe. Some examples? Roman-style cod, roasted pajata or oxtail, Roman frappe.

 

A journey into the tradition of cooking, because a "Roman-style" dish is never a banality!

 

Buy it now and let it become your perfect guide to cooking as if you were in Rome.

• Lingua: Italiano
• Editore: Maria Del Re
• Data di uscita: 11 apr 2022
• ISBN: 9798201300814